Escargots at Le Petit Robert in Boston August 12, 2011 by Marianne Schultz 2 Comments Probably the worst presentation I’ve ever seen but they were still tasty. All of these gooey gastropods are now in my belly. Share this:TwitterFacebookRedditEmail
Marianne Schultz says August 15, 2011 at 1:48 pm I’ve found that if you soak anything in enough garlic and butter, it will taste good. This most definitely applies to snails. Reply
Richard Baguley says
Can I just say, for the record, ewwwww?
Marianne Schultz says
I’ve found that if you soak anything in enough garlic and butter, it will taste good. This most definitely applies to snails.