Escargots at Le Petit Robert in Boston August 12, 2011 by Marianne Schultz 2 Comments Probably the worst presentation I’ve ever seen but they were still tasty. All of these gooey gastropods are now in my belly. Share this:TwitterFacebookRedditEmail
Marianne Schultz says August 15, 2011 at 1:48 pm I’ve found that if you soak anything in enough garlic and butter, it will taste good. This most definitely applies to snails. Reply
Can I just say, for the record, ewwwww?
I’ve found that if you soak anything in enough garlic and butter, it will taste good. This most definitely applies to snails.